Topnotch Cookies & Cakes Menu

Classic cookies

Familiar drop cookies baked in small batches throughout the day.

• SnickerdoodleVegetarianSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.
• Double chocolateVegetarianCocoa cookie loaded with dark and milk chocolate chunks; fudgy and brownie-like, with a soft center that stays gooey for hours.
• White chocolate macadamiaVegetarian · Contains nutsButtery cookie with creamy white chocolate chips and roasted macadamia nuts for a sweet, crunchy contrast.
• Frosted sugar cookieVegetarianThick, cakey sugar cookie spread with pastel buttercream and sprinkles; soft enough to bend rather than snap.
• Molasses gingerVegetarianChewy, crackle-topped cookie with dark molasses, ginger and cloves, rolled in coarse sugar for sparkle.
• Chocolate chipVegetarian · Popular pickButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
• Oatmeal raisinVegetarianHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
• Peanut butter cookieVegetarian · Contains nutsCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.

Gourmet & stuffed cookies

Oversized, bakery-style cookies, many with a surprise in the middle.

• S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
• Red velvet cream cheeseVegetarianDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
• Brown butter toffeeVegetarianNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.
• Chocolate chip walnutVegetarian · Contains nutsThick, six-ounce New York-style cookie with chunky walnuts and dark chocolate, crisp outside and almost gooey inside.
• Cookie butter stuffedVegetarianBrown sugar cookie with a molten center of spiced cookie butter, warm and caramel-like when broken open.
• Hazelnut spread stuffedVegetarian · Contains nutsChocolate chip cookie hiding a pocket of chocolate-hazelnut spread that stays soft and oozy after baking.
• Birthday cake cookieVegetarianVanilla cookie packed with rainbow sprinkles and white chocolate, tasting like boxed birthday cake in chewy form.

Bars & brownies

Pan-baked treats cut into generous squares.

• Fudge brownieVegetarian · Popular pickDense, chewy brownie with a crackly top and a dark, almost truffle-like interior made with cocoa and melted chocolate.
• BlondieVegetarianBrown sugar bar with butterscotch depth, chewy texture and scattered white and semisweet chocolate chips.
• Seven-layer barVegetarian · Contains nutsGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
• Raspberry oat barVegetarianButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
• Lemon squareVegetarianShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
• Cheesecake brownieVegetarianFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.

Decorated cookies

Hand-iced sugar cookies made to order for events and gifts.

• Decorate-your-own kitVegetarianPlain sugar cookies with bags of tinted icing and sprinkles, ready for a family or classroom decorating session.
• Royal icing cutoutsVegetarianCrisp vanilla sugar cookies flooded with smooth royal icing and hand-piped details in any shape or color scheme.
• Custom logo cookiesVegetarianSugar cookies printed or piped with a company logo, popular for corporate events, launches and client gifts.
• Birthday cookie setVegetarianCoordinated set of iced cookies featuring a name, age and party theme, packaged in a gift box.
• Wedding favor cookiesVegetarianIndividually bagged iced cookies shaped like dresses, cakes or monograms, tied with ribbon for guests.

Seasonal cookies

Holiday and harvest flavors that rotate through the year.

• Lemon lavender shortbreadVegetarian · SeasonalSpring shortbread scented with lemon zest and culinary lavender; sandy-textured, floral and only lightly sweet, good with afternoon tea.
• Pumpkin chocolate chipVegetarian · SeasonalSoft, cakey autumn cookie made with pumpkin purée and warm spices, studded with semisweet chips.
• Gingerbread peopleVegetarian · SeasonalCrisp-edged spiced cookies cut into figures and decorated with simple icing faces and buttons for December.
• Chocolate crinkleVegetarian · SeasonalFudgy chocolate cookie rolled in powdered sugar before baking, cracking into a snowy, marbled surface.
• Pecan snowballsVegetarian · Contains nutsCrumbly butter cookies with finely ground pecans, rolled twice in powdered sugar; a holiday tray essential.
• Eggnog snickerdoodleVegetarian · SeasonalHoliday spin on the cinnamon-sugar classic, flavored with eggnog and nutmeg for a creamy, spiced bite.

Cookie cakes & sandwiches

Larger formats and combos built from the cookie lineup.

• Whoopie pieVegetarianTwo soft, cakey chocolate rounds sandwiching a fluffy vanilla marshmallow-style filling, a New England favorite.
• Edible cookie dough cupVegetarian · Egg-freeEgg-free cookie dough made with heat-treated flour, served by the scoop for eating with a spoon.
• Mixed dozen boxVegetarianAssortment of the day's cookies packed in a gift box, letting you sample several flavors at once.
• Giant cookie cakeVegetarianChocolate chip cookie baked in a round pan, piped with buttercream borders and a message for birthdays.
• Ice cream cookie sandwichVegetarianTwo fresh cookies pressed around a thick scoop of vanilla or seasonal ice cream, rolled in sprinkles or chips.

Frostings & finishes

The outer coat that sets the look and sweetness level of the finished cake.

• Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
• Stabilized whipped creamVegetarianAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
• Ganache dripVegetarian · Gluten-freeGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
• Semi-naked finishVegetarianThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
• American buttercreamVegetarian · Gluten-freeWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
• Swiss meringue buttercreamVegetarian · Gluten-freeSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
• Cream cheese frostingVegetarian · Gluten-freeTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.

Drinks

• Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
• Iced vanilla latteVegetarianChilled espresso and cold milk shaken or poured over ice with vanilla syrup; a sweet, refreshing staple of bakery counters in warm months.
• Hot chocolateVegetarianSteamed milk whisked with cocoa or melted chocolate, frequently topped with whipped cream or marshmallows; a caffeine-free favorite for kids with a cookie.
• Chai latteVegetarianSpiced black tea concentrate with cinnamon, cardamom, ginger, and clove, combined with steamed or iced milk for a warming, gently sweet cup.
• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
• MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.